Cilantro

Our Cilantro (also known as Coriander) is grown with seed specially selected to give maximum flavor and aroma. The lush green plants grown in Central Queensland, Australia, are harvested at their optimum in the cool of the day. Cilantro is the most popular herb in the world. Its bold, lingering flavor is often used in Asian, Indian, Hispanic and Middle Eastern cuisine.

The leaves have a pungent, earthy taste and are a valuable ingredient in curries, stews and chutney. Cilantro is an ideal flavoring in stuffings for poultry and game, as well as in sauces, salads and vegetable dishes. Add to homemade tomato or béchamel sauces or include it as a seasoning in tomato, carrot, parsnip or pumpkin soups.

Available in leading North American food retailers.