Ginger

Our Ginger is cultivated in the rich, red, volcanic soils in Queensland’s Sunshine Coast Hinterland, Australia, a region of high rainfall and humidity that helps develop the superior flavor known worldwide. Ginger’s sweet, warm taste has been appreciated for centuries.

With its sharp yet subtle flavor, Ginger is popular in a huge variety of stir-fry and curry dishes and is also used in marinades, and chutneys. It adds zest to fish and seafood, poultry, meat, vegetable and noodle dishes as well as desserts such as sweets, cakes and cookies.

Available in leading North American food retailers.