Food Safety and Accreditation

From seed to harvest, processing, and supply chain, we implement and maintain world class quality and safety systems to deliver herb & spices of the highest quality and safety for your consumers and customers.

We also apply our own stringent standards to all ingredient and packaging suppliers who are regularly audited by internal and external QC professionals.

Food safety accreditations:

HACCP              ISO9001-2008                
GMP                 Organic Processor
WQA                 SQF2000                 
AQIS                 USDA & FDA
Kosher *           Halal*
Accreditation Certificates are available on request.

Product Testing
We test at numerous stages throughout our processes with a broad spectrum of analytical and microbial testing. Our  testing includes:

• pH
• Water Activity
• Standard Plate Counts
• Yeast & Mould
• Ecoli
• Staphylococcus Aureus
• Bacillus Cereus
• Listeria pp*
• Salmonella*

Product specifications are available on request.
All finished product is accompanied on delivery with Certificates of Analysis.
*Applies to Industrial Formulations