History
Parsley is a popular garnish used globally and was used by Europeans as an after-dinner breath cleanser. The high content of chlorophyll in parsley helps it act as a breath fresher and some research suggest that it can even counteract garlic breath!

Throughout history Greeks and Romans associated it with speed and strength. It is a popular herb in Middle Eastern cuisines and is used in appetizers, beans, taboulleh, couscous and stews.


Aroma
Parsley has a slightly lemony aroma.

Flavour
Parsley has a light and fresh grassy green flavour

Health Benefits
Traditionally parsley has been used to treat stomach ailments and menstrual problems, arthritis and colic. Parsley is believed to maintain the elasticity of blood vessels, clean the blood and speed oxygen metabolism.

Cooking & Food Pairing
Parsley is the perfect addition to many classic sauces, soups, stews, fish, meat, poultry, egg dishes, potatoes, salad and stuffing. Parsley is typically added toward the end of cooking at heat, because heat destroys the flavour.

Gourmet Garden Parsley
Gourmet Garden Parsley is a great solution for a busy cook who always wants fresh parsley on hand to add to their dishes. Gourmet Garden Parsley is a mix of curly and continental parsley and is almost indispensable in the kitchen as it truly is a versatile herb. Additionally, our parsley is now organically grown without the use of artificial pesticides, herbicides or fertilisers. Gourmet Garden Parsley is also great value with the equivalent of 3 bunches of fresh parsley in each tube.

Find Gourmet Garden Parsley in the fresh produce section of your supermarket.