Chilli is one of the most popular and widely used spices in the world. Part of the same family as potatoes, tomatoes and eggplants, Chilli adds spice to a range of world cuisines including stir fries, curries, soups, grills and salads. Hot Chilli is also a great way to give extra kick to dipping sauces and marinades.

Chilli is best added at the beginning of the cooking process to allow its flavour to permeate your dish. Chilli is also a source of antioxidants so adding it to your cooking can have health benefits too.

Fresh chilli really makes a difference to the flavour and quality of a meal, but its not always easy to find in the supermarket and it can be a messy time chopping it.

Gourmet Garden Chilli is a solution for busy cooks who want the fresh flavour without the chopping or mess. Gourmet Garden Chilli is available in Hot and Mild varieties in handy tubes and keeps its fresh taste for months.

Gourmet Garden Chilli can be found in the fresh produce section of your supermarket.

How to cook with Gourmet Garden Chilli:

• Simply add a little or a lot of Gourmet Garden Chilli depending on your taste.
• For a quick and easy stir fry, combine Gourmet Garden Chilli, Garlic and Coriander with chicken, soy sauce and fresh Asian vegetables.
• Add Gourmet Garden Chilli, Garlic and Coriander with coconut milk, fish sauce, fresh vegetables and chicken or beef for a mouth-watering thai curry.
• Combine Gourmet Garden Chilli, Garlic and Coriander with some mashed avocado and lemon juice for a quick & delicious guacamole.
• For lovers of spicy food, try Gourmet Garden Hot Chilli. For a more milder flavour, there’s Gourmet Garden Mild Chilli.