Coriander is one of the world’s most popular herbs, with its distinctive, pungent earthy taste similar to a blend of lemon and sage. One of the oldest herbs known to man and originating in the Mediterranean, coriander’s bold, lingering flavour is often used in curries, soups and stir fries. Coriander is also ideal for adding flavour in sauces, salads and vegetable dishes.

Coriander’s flavour can be lost when cooked, so be sure to add it near the end of cooking your meal. The volatile oil in Coriander can make it very strong to some palates, so add according to your taste. Studies prove that Coriander is a good source of antioxidants and contains more antioxidants per serve than most vegetables and many fruit. So adding just a little Coriander to your meals can give you an antioxidant boost.

Fresh coriander really makes a difference to the flavour and quality of a meal, yet during the week its hard to find the time to buy or prepare it.

Gourmet Garden Coriander is a great solution for busy cooks who want the fresh coriander flavour without the chopping or the waste. Bursting with fresh picked flavour, Gourmet Garden Coriander comes in handy tubes and keeps it’s fresh taste for months.

Additionally, our coriander is now organically grown without the use of artificial pesticides, herbicides or fertilisers.
 
Find Gourmet Garden Coriander in the fresh produce section of your supermarket.


How to cook with Gourmet Garden Coriander:

• Simply add a little or a lot of Gourmet Garden Coriander depending on your taste.
• For a quick and easy stir fry, add Gourmet Garden Coriander, Garlic and Chilli with chicken, soy sauce and fresh Asian vegetables.
• Use Gourmet Garden Coriander, Garlic and Chilli with some mashed avocado and lemon juice to make a quick & delicious guacamole
• Add Gourmet Garden Chilli, Garlic and Coriander with coconut milk, fish sauce, fresh vegetables and chicken or beef for a mouth-watering thai curry.
• Add Gourmet Garden Coriander to a vegetable or chicken soup to give that Asian flavour.