Originally from India, Lemon Grass is known for its fresh, lemon-like flavour and rose hinted fragrance that it brings to many dishes, especially Thai and Vietnamese cuisine.

Lemon Grass adds exotic flavour to soups, curries and stirs fries, and is a perfect partner for coconut milk in seafood and chicken dishes. Lemon Grass can be barbequed with prawns or fish, and can be used instead of lemon rind in savoury dishes. Additionally, Lemon Grass is a good source of antioxidants so adding just a little to your meal can help boost your immune system and maximize your wellbeing. Lemon Grass is also a traditional remedy for infection and fever.

Fresh lemon grass really makes a difference to the quality and flavour of a meal, yet during the week it is hard to find the time to buy or prepare it.

Gourmet Garden Lemon Grass is the perfect solution for busy cooks who want to keep the fresh flavour without the chopping or mess. Bursting with fresh taste, Gourmet Garden Lemon Grass comes in handy tubes and keeps it’s fresh taste for months.

Additionally, our lemon grass is now organically grown without the use of artificial pesticides, herbicides or fertilisers.

Find Gourmet Garden Lemon Grass in the fresh produce selection of your supermarket.


How to cook with Gourmet Garden Lemon Grass:

• Simply add a little or a lot of Gourmet Garden Lemon Grass depending on your taste.
• Stir fry Gourmet Garden Lemon Grass and Ginger with meat, Asian vegetables, oyster sauce and honey
• Spice up your favourite laksa or curry recipe with Gourmet Garden Lemon Grass, Chilli and Coriander
• For a quick & easy aioli dressing, add Gourmet Garden Lemon Grass and Garlic with beaten egg and olive oil.