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Italian Herbs Chicken Cacciatore

A Italian inspired cacciatore great for a weeknight dinner or when guests pop around.

Ingredients
  • 4 Medium skinless, Boneless Chicken Breasts
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  • plain (all purpose) flour for dusting
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  • 2 tbsp olive oil
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  • 2 medium onions, sliced fine
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  • 2 anchovy fillets (chopped)
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  • 1 450g (16 oz) can diced tomatoes with juice
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  • 1/4 cup (4 oz) white Wine
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  • 3 tbsp Tomato Paste
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  • 1 tsp Sugar
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  • 2 tbsp Gourmet Garden Italian Herbs
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  • 6 Kalamata Olives pitted and chopped
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Procedure SERVES 4
Step 1
Heat the oil in a large skillet, dust the chicken breast with the flour and sauté in the oil until golden (about 10 minutes). Remove from the pan and set aside.
Step 2
Add the onion to the pan with the anchovies and 1 tablespoon of water and stir together over the heat for 5 minutes.
Step 3
Add the tomatoes, tomato paste, wine, sugar, Gourmet Garden Italian Herbs and 1 cup Water. Bring to the boil and simmer for 15 minutes.
Step 4
Return the chicken to the pan with the olives and continue to cook for a further 15 minutes until the chicken is cooked and the sauce has reduced.
 
Italian Herbs
This recipe uses these Gourmet Garden Products
Gourmet Garden Italian Herbs
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