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Fettuccine Neapolitana with Oregano & Basil
Procedure SERVES 4
Step 1
Sauté onion with Gourmet Garden Garlic in a saucepan for 1 minute.
Step 2
Add canned tomatoes, white wine, Gourmet Garden Basil and Oregano.
Step 3
Simmer for 3 minutes and add a few sliced black olives.
Step 4
Drain cooked fettuccine and toss through the sauce. Serve immediately with rocket leaves, shaved parmesan cheese and crusty bread. Enjoy!
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