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Lemon Grass and Chicken Soup

Chicken soup with a delicious Asian, citrus twist.

Ingredients

  • 4 cups chicken stock
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  • 4 sliced chicken thigh fillets
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  • 300g (11oz) can of creamed corn
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  • 1 tbsp Gourmet Garden Lemon Grass
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  • 1 tbsp of soy sauce
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  • fresh asparagus tips
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Procedure SERVES 4

Step 1
Bring chicken stock to the boil.
Step 2
Add sliced chicken thigh fillets and creamed corn. Simmer for 15 minutes.
Step 3
Stir through Gourmet Garden Lemon Grass.
Step 4
Add 1 tablespoon of soy and a few fresh asparagus tips. Serve and enjoy!
 
Lemon Grass
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Rachel, Rocherlea/Launceston, Australia (February 2011)
yum I am going to have to make this for myself and my boyfriend sooo easy and yummy.