A simple and delicious way to spice up rice.
Ingredients
- 2 tsp oil 2 eggs, beaten
- 3 cups cold cooked rice
- 1 tsp Gourmet Garden Garlic
- 400g pkt frozen or fresh Asian vegetables
- 1 tsp sesame oil
- 1 Tbsp Gourmet Garden Chilli
- 1-2 Tbsp Gourmet Garden Coriander
- 2 spring onions, sliced
Procedure
SERVES 4
Step 1
Heat the oil in a wok or large non-stick frying pan. Add beaten egg and cook for 1 minute stirring until it is soft scrambled. Remove and set aside.
Step 2
Add in cooked rice, Gourmet Garden Garlic, asian vegetables,sesame oil, Gourmet Garden Chilli and Gourmet Garden Coriander. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot. Stir through cooked egg and serve garnished with spring onions.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli
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