This delicious frittata is great cold for lunch or hot for dinner.
Ingredients
- 8 eggs
- ½ cup reduced-fat milk
- 1 tbsp Gourmet Garden Parsley
- 1 tbsp Gourmet Garden Basil
- 2 tsp Gourmet Garden Mint
- Salt & Pepper
- 15g bacon, chopped
- 1 thinly sliced onion
- 200g orange sweet potato, finely diced
- 1/3 cup grated parmesan
- 1 tomato, thinly sliced
- Salad greens to serve
Procedure
SERVES 4
Step 1
Whisk eggs and reduced- fat milk in a large bowl. Add Gourmet Garden Parsley, Basil and Mint. Season with salt and pepper. Whisk to combine.
Step 2
Heat a 20cm (base) non-stick (ovenproof) frying pan. Add bacon, onion and orange sweet potato. Cook for 5 to 7 minutes or until tender.
Step 3
Add egg mixture. Cook over low heat until almost set. Sprinkle with grated parmesan. Arrange sliced tomato over egg mixture.
Step 4
Place under preheated grill. Cook for 5 minutes or until frittata is cooked through. Stand frittata in pan for 5 minutes before cutting into wedges. Serve with salad greens.
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Parsley
Gourmet Garden Mint
Gourmet Garden Basil
Gourmet Garden Parsley
Gourmet Garden Mint
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