A great afternoon snack that the kids will love. Recipe by 4 Ingredients author, Kim McCosker.
Ingredients
- 2 tbsp Gourmet Garden Basil
- 2 tbsp Gourmet Garden Garlic
- 75g parmesan cheese, grated
- ¼ cup extra virgin olive oil
- ½ cup pinenuts
- 2 avocados, mashed
- 1 vine ripened tomato, diced
- 1 tbls lemon juice
- 1 tbsp Gourmet Garden Coriander
- 4 pita bread/tortillas
- 2 tbs. extra virgin olive oil
- 1 tbsp Gourmet Garden Garlic
Procedure
SERVES 4
Basil Pesto Dip
Blend Gourmet Garden Basil, Gourmet Garden Garlic, parmesan cheese, pinenuts and olive oil together in food processor.
Avocado & Coriander Dip
Mix avocados with tomato, lemon or lime juice and Gourmet Garden Coriander.
Homemade Corn Chips
Preheat oven to 180C. Cut pita bread or tortillas into triangles. Mix together oil and Gourmet Garden Garlic and brush onto tortillas. Pop onto a non-stick baking tray and bake for 6 – 8 minutes or until crispy.
Serve dips with corn chips and carrot sticks.
Recipe by 4 Ingredients Cookbooks author, Kim McCosker.
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Coriander