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Chicken, Mushroom and Parsley Risotto

Risotto doesn't have to be time consuming with this quick and tasty dish.

Ingredients
  • 2 tbsp olive oil
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  • 500g cubed chicken
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  • 1 diced onion
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  • 2 cups arborio rice
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  • 4 cups chicken stock
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  • 250g mushrooms
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  • 1 punnet halved cherry tomatoes
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  • 1 sliced zucchini
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  • 1 tbsp Gourmet Garden Parsley
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Procedure SERVES 4
Step 1
Heat olive oil in a large pan. Sauté cubed chicken & diced onion for 4-5 minutes.
Step 2
Stir in arborio rice. Add chicken stock stirring til creamy and tender.
Step 3
Sauté mushrooms, cherry tomatoes & zucchini in a little olive oil.
Step 4
Stir into risotto with Gourmet Garden Parsley. Serve with shredded parmesan. Enjoy!
 
Parsley
This recipe uses these Gourmet Garden Products
Gourmet Garden Parsley
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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C, , (November 2011)
VERY GOOD AND FILLING HAD TO DO IT WITHOUT MUSHROOMS THOUGH FAM DON'T CARE FOR THEM YUCK!
Vida, , U.S.A. (June 2011)
That was so easy and soooo good! Thank you!