Great for a summer night or light lunch, this salad can be whipped up in minutes
Ingredients
- 375g spiral pasta
- 400g thinly sliced cooked chicken
- 250g halved cherry tomatoes
- 1 thinly sliced red onion
- 30g baby rocket
- 1/3 cup roasted chopped hazelnuts
- 1/2 cup mayonaise
- 1/4 cut extra light sour cream
- 2-3 tbsp water
- 2 tbsp lemon juice
- 1 tbsp Gourmet Garden Garlic
- 1 tbsp Gourmet Garden Basil
- 2 tsp Gourmet Garden Chilli
- Salt & pepper to season
Procedure
SERVES 4
Step 1
Cook pasta following packet directions until tender. Drain. Refresh under cold water. Place pasta in a large bowl.
Step 2
Add thinly sliced cooked chicken, halved cherry tomatoes, thinly sliced red onion, baby rocket and 1roasted chopped hazelnuts to pasta.
Step 3
Combine mayonnaise, extra light sour cream, water, lemon juice, Gourmet Garden Garlic, Basil and Chilli in a bowl.
Step 4
Add dressing to pasta mixture. Season with salt and pepper. Toss gently to combine.
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Chilli
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Chilli