A great twist on meat and three vegetables
Ingredients
- 1 tbsp Gourmet Garden Rosemary
- 2 tsp wholegrain mustard
- 4 x 3 cutlet lamb racks
- 250g orange sweet potato, peeled and chopped
- 2 desiree potatoes, chopped
- 1 small red onion, cut into thin wedges
- 1 tbsp olive oil
- 4 tsp Gourmet Garden Garlic
- 4 tsp Gourmet Garden Chilli
- 2 zucchini, chopped
- 1 red capsicum, chopped
Procedure
SERVES 4
Step 1
Preheat oven to 240°C/220°C fan-forced. Combine Gourmet Garden Rosemary with wholegrain mustard. Brush lamb racks with rosemary mixture. Set aside until required.
Step 2
Place orange sweet potato, desiree potatoes and onion in a baking dish.
Step 3
Add olive oil, 2 tsp Gourmet Garden Garlic and 2 tsp Gourmet Garden Chilli. Toss to combine. Bake for 20 minutes or until almost tender.
Step 4
Meanwhile, toss zucchini, red capsicum with 2 tsp Gourmet Garden Garlic and 1 tsp Gourmet Garden Chilli. Add to baking pan with lamb for the last 15 minutes of cooking time.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Rosemary
Gourmet Garden Chilli
Gourmet Garden Garlic
Gourmet Garden Rosemary
Gourmet Garden Chilli