Recipe by chef Alistair McLeod and as seen on Ready Steady Cook
Ingredients
- 1 large bunch fresh mint, stems discarded
- 11/2 tablespoons Gourmet Garden Coriander
- 1 tablespoon Gourmet Garden Garlic
- 1 tablespoon Gourmet Garden Chilli
- 11/3 teaspoons ground cumin
- Juice of ½ lemon
- 2-3 tablespoons white wine vinegar
- Olive oil
- 12 lamb cutlets
- Salt and black pepper
Procedure
SERVES 4
Recipe by chef Alistair McLeod and as seen on Ready Steady Cook
Step 1
Place mint leaves, Gourmet Garden Coriander, Garlic and Chilli and the cumin in a food processor and process until reasonably smooth.
Step 2
Add the lemon juice, vinegar and 1-2 tablespoons olive oil and continue to process. Season with salt and pepper and 1-2 tablespoons water. If sauce is too taste for your liking, add 1-3 teaspoons sugar.
Step 3
Lightly season lamb cutlets. Heat an oiled frying pan over medium-high heat and cook lamb cutlets for about 3 minutes on each side, or until done to preference. Rest.
Step 4
Plate the lamb and spoon the sauce over to serve.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli
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