Spice up fish with this delicious marinade.
Ingredients
- 800g (30oz) firm white-fleshed fillets (suggest dory, perch or snapper)
- 1 1/2 cups fresh or canned corn kernels
- 2 green onions, finely diced
- Chilli & Cumin Marinade
- 1/2 cup fresh lime juice
- 2 tbsp olive oil
- 2 tbsp ground cumin
- 1 tbsp Gourmet Garden Coriander
- 2 tsp Gourmet Garden Chilli
Procedure
SERVES 4
- Step 1
- For marinade: Combine lime juice, oil, cumin, Gourmet Garden Coriander and Chilli. Season with salt and pepper. Pour half the mixture over fillets in shallow dish, cover and refrigerate for 30 minutes.
- Step 2
- Place corn, onion, tomato in a bowl (keep aside). Add remaining marinade to mixture, mix to combine.
- Step 3
- Preheat BBQ or char-grill. Cook fish over moderate heat for 2-3 mins each side or until cooked to your liking. Serve with corn mixture.
