Great for a mid-week BBQ or grill.
Ingredients
- 1 tbsp Gourmet Garden Garlic
- 1 tbsp Gourmet Garden Parsley
- 1 tbsp Gourmet Garden Chilli (available in Hot or Mild)
- 1 tbsp olive oil
- 400g diced chicken thigh fillets
- 1 trimmed corn cob
- 1/2 green capsicum, diced
- 1/2 red onion, diced
- 1 tomato, diced
- 1 tbsp lime juice
- 2 tsp oil
Procedure
SERVES 2
Step 1
Mix Gourmet Garden Garlic, Parsley and Chilli together with olive oil in a large bowl. Toss through diced chicken until well coated.
Step 2
Thread chicken onto 4 wooden or metal skewers. Cook chicken on heated oiled BBQ until cooked through.
Step 3
Meanwhile; grill 1 trimmed corn cob on BBQ until kernals are cooked. Slice kernals from cob. Combine in a bowl with green capsicum, red onion, tomato, lime juice and oil.
Step 4
Serve skewers with corn salsa and char grilled bread.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Parsley
Gourmet Garden Chilli
Gourmet Garden Garlic
Gourmet Garden Parsley
Gourmet Garden Chilli