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Lemon Grass Poundcake
Lemongrass poundcake

Lemon Grass poundcake for a light dessert or perfect for breakfast.

Ingredients
  • 2 cups flour
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  • 1/4 tsp baking powder
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  • 3/4 cup butter, softened
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  • 2 cups sugar
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  • 4 eggs
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  • 3/4 cup sour cream
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  • 3 Tbsp Gourmet Garden Lemon Grass
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Procedure SERVES 20

Step 1

Mix flour and baking soda; set aside.

Step 2

Beat butter and sugar in large bowl with mixer until light and fluffy.  Add eggs, one at a time, until well blended.

Step 3

Add flour alternately with sour cream, beating well after each addition.  Blend in Gourmet Garden Lemon Grass.  Pour into a greased 10-cup Bundt type tin or muffin tin.

Step 4

Bake in 160 degree C oven for 1 hour or until tooth pick inserted in center comes out clean.  Cool in pan 10 min.  Remove from pan.  Cool completely.

 

 
 
Lemon Grass
This recipe uses these Gourmet Garden Products
Gourmet Garden Lemon Grass
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