Gourmet Garden - Recipes - Mixed salad with chives, fried sweet potatoes and macadamia nuts

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Mixed salad with chives, fried sweet potatoes and macadamia nuts

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Steamed Ginger Snapper

A simple fish recipe, spiced up with Ginger and served on a bed of Asian green vegetables.

A light salad packed with flavour.

Ingredients

1 medium kumara or sweet potato
1 tablespoon olive oil
180g mixed salad leaves
1 small cucumber, sliced thinly
250g cherry tomatoes, halved
50g unsalted macadamia nuts, chopped coarsely
For the vinaigrette:
2 tbsp balsamic vinegar
1/2 tsp mustard
3 tbsp olive oil
3 teaspoons Gourmet Garden Chives

Procedure SERVES 4

Step 1: Peel and thinly slice the sweet potato. Heat oil in a large frying pan and cook sweet potato in batches until browned both sides and cooked through.
Step 2: Meanwhile combine balsamic vinegar, olive oil and Gourmet Garden Chives in a large bowl.
Step 3: Add sweet potato and remaining ingredients to vinaigrette, toss gently to combine. Scatter with extra macadamia nuts if desired.

This recipe uses these Gourmet Garden Products
Gourmet Garden Chives

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