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Moroccan Lamb Tagine
Procedure SERVES 4

Step 1
Heat olive oil in a large saucepan over medium-high heat. Add lamb. Cook, stirring, until browned. Add red onions and Gourmet Garden Fresh Blends Moroccan. Cook, stirring, until onion softens.

Step 2
Add cinnamon sticks and salt-reduced beef stock. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour.

Step 3
Add potato and 2/3 cup dried apricots. Cook, uncovered, for 25 minutes or until lamb and potatoes are tender. Remove and discard cinnamon sticks. Sprinkle tagine with slivered almonds.

Step 4
Meanwhile, combine couscous with boiling water in large heatproof bowl, cover; stand about 5 minutes or until water is absorbed. Fluff couscous with a fork. Season with pepper. Serve with lamb tagine.

Fresh Blends Moroccan
This recipe uses these Gourmet Garden Products
Gourmet Garden Fresh Blends Moroccan
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