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Orange and Ginger Glazed Sweet Potato

A tasty glaze to spice up yams or sweet potato.

Ingredients
  • 1.8kg medium sweet potatoes
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  • 1 cup packed brown sugar
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  • 1/3 cup strained fresh orange juice
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  • 1 tbsp Gourmet Garden Ginger
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  • 30g butter
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Procedure SERVES 4
Step 1
Cook potatoes in a large saucepan of boiling water, covered, until just tender when pierced, about 30 minutes. Drain, cool and remove skins.
Step 2
Cut potatoes into chunks or slices and arrange in a buttered baking dish.
Step 3
In a saucepan, combine brown sugar, orange juice, Gourmet Garden Ginger and butter. Bring to a boil over moderate heat, stirring until sugar dissolves. Reduce heat and simmer 5 minutes more or until clear. Pour glaze
Step 4
Bake in a preheated 180C oven, basting potatoes frequently with the syrup, until tender and well-glazed. Enjoy!
 
Ginger
This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
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