Gourmet Garden - Recipes - Prawn Fettuccine

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Prawn Fettuccine

Ingredients

375g dried fettuccine
1/2 cup frozen peas
1 tbsp olive oil
500g peeled medium green prawns (tails intact)
2 tsp Gourmet Garden Garlic
2 zucchini, thinly sliced
300ml light thickened cooking cream
2 tsp lemon rind, finely grated
1 1/2 tbsp Gourmet Garden Basil (now organically grown)
2 green onions, thinly sliced
1/2 red capsicum, thinly sliced

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Roast Beef with Garlic Aioli

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Procedure SERVES 4

Step 1
Cook dried fettuccine in a large saucepan boiling, salted water until tender, adding frozen peas for last 2 minutes of cooking time. Drain. Return to pan.

Step 2
Heat olive oil in a large deep frying pan. Add prawns (tails intact), Gourmet Garden Garlic and zucchini. Cook for 3 to 4 minutes or until prawns change colour.

Step 3
Add cream. Simmer for 2 to 3 minutes or until prawns are just cooked and sauce thickens. Stir in lemon rind and Gourmet Garden Basil.

Step 4
Pour sauce over pasta. Add onions and red capsicum. Toss to coat. Serve.

This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic

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