Enjoy the taste of Thailand and the sea with this quick and delicious stir fry.
Ingredients
- 1kg medium green prawns
- 2 tsp peanut oil
- 1 tbsp peanut oil
- 1 brown onion, diced
- 1 tbsp Gourmet Garden Garlic
- 1 tbsp Gourmet Garden Chilli
- 1 bunch choy sum, coursely chopped
- 100g snow peas, trimmed
- 1 green capsicum, thinly sliced
- 2 tbsp light soy sauce
- 2 tbsp Chinese rice wine
- 1 tsp sugar
- 1 tsp cornflour
- 1 tbsp Gourmet Garden Coriander
- Serve with peanuts & thinly sliced green onions if desired
Procedure
SERVES 4
Step 1
Peel and devein prawns. Heat 2 tsp peanut oil in a wok and stir-fry prawns until just changed in colour. Remove from wok.
Step 2
Heat 1 tbsp peanut oil in same wok; stir-fry onion, Gourmet Garden Garlic and Gourmet Garden Chilli until onion softens.
Step 3
Add choy sum, snow peas and green capsicum. Stir-fry for 2 minutes. Combine soy sauce, Chinese rice wine, sugar and cornflour in a small bowl.
Step 4
Add to wok with prawns and Gourmet Garden Coriander. Stir-fry until heated through. Serve sprinkled with peanuts and thinly sliced green onions if desired.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Chilli