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Prawn and Basil Fettuccine

Combining fettuccine and prawns couldn't be more delicious with this creamy pasta recipe.

Ingredients
  • 250g fettuccine
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  • 2 tbsp olive oil
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  • 500g peeled and deveined prawns
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  • 100g trimmed sugar snaps or snow peas
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  • 100g halved cherry tomatoes
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  • 2 tbsp Gourmet Garden Chilli
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  • 3 tbsp Gourmet Garden Basil (now organically grown)
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  • 1 tbsp Gourmet Garden Garlic
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  • 1/4 cup cream
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Procedure SERVES 4
Step 1
Cook fettuccine in a large saucepan of boiling water for 8-10 minutes until al dente. Drain and return to pan.
Step 2
Heat olive oil in a large frying pan on medium. Add prawns. Cook, tossing, for 2-3 minutes until opaque.
Step 3
Add sugar snaps or snow peas, cherry tomatoes, Gourmet Garden Basil, Chilli and Garlic and cream.
Step 4
Cook, stirring, for 1 minute until heated through. Toss through pasta. Season to taste. Serve with green salad and enjoy.
 
BasilGarlicChilli
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Chilli
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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Christine, Albion Park, Australia (July 2009)
This is a very quick recipe to do after work. Is ready in about 10 minutes and is delicious.