Enjoy the flavours of Thailand with this simple, mouth-watering stir fry
Ingredients
- 1 tbsp canola oil
- 400g chicken breast fillets, chopped
- 1 onion, thinly sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- ½ small sweet potato, peeled, halved and thinly sliced
- 150g green beans, trimmed and halved
- 2 tbsp Gourmet Garden Thai Seasoning
- ½ cup roasted cashews
- 1/3 cup salt-reduced vegetable stock
- 2 spring onions, chopped
- Steamed Jasmine rice to serve
Procedure
SERVES 4
Step 1
Heat canola oil in a large wok or frying pan over high heat. Add chicken breast fillets. Stir-fry for 5 – 7 minutes or until browned all over. Transfer to a plate.
Step 2
Add to wok onion, red capsicum, yellow capsicum and sweet potato. Stir-fry for 5 – 6 minutes or until tender.
Step 3
Add green beans. Stir-fry for 5 minutes or until just tender. Return chicken to wok.
Step 4
Add Gourmet Garden Thai Seasoning, cashews and vegetable stock. Stir-fry until heated through. Add spring onions. Toss to combine. Serve with steamed jasmine rice.
