Enjoy the flavours of Thailand with this delicious pork or chicken salad.
Ingredients
- 500g trim pork or chicken mince
- 2 Tbsp Gourmet Garden Lemon Grass
- 1 Tbsp Gourmet Garden Coriander
- 1 ½ Tbsp fish sauce
- 1 Tbsp Gourmet Garden Hot chilli
- ½ cup finely chopped cashews or peanuts
- ½ red onion, finely diced
- 2 -3 limes
- iceberg lettuce
- mint leaves to garnish
Procedure
SERVES 4
Step 1
Heat a non-stick frying pan and pan-fry mince thoroughly. Add Gourmet Garden Lemon Grass, Coriander, fish sauce and chilli, cook for 2 minutes. Remove from heat.
Step 2
Stir through nuts, red onion, the rind from 1 lime rind and enough lime juice to give a crisp fresh flavour.
Step 3
Lastly add torn mint leaves and serve in the lettuce leaves or with lettuce pieces on the side.
Serve at room temperature, as a starter or as part of a main meal with rice.
This recipe uses these Gourmet Garden Products
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Lemon Grass
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Lemon Grass
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