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Thai Prawn Salad with Noodles & Chilli
Thai Prawn Noodle Salad Hero

Delicious prawns with spicy Thai seasoning as seen on What2Cook.

Ingredients
  • 1 pack John West Prawns with Cocktail Sauce
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  • 1 tablespoon Gourmet Garden Hot Chilli
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  • 1 tablespoon lime juice
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  • 100g dry rice noodles
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  • 1 tablespoon Gourmet Garden Lemongrass
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  • 1 teaspoon soy sauce
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  • 1 carrot, cut into julienne strips
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  • 1 small continental cucumber, halved seeded and thinly sliced
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  • 1/2 capsicum, cut into julienne strips
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  • 4 spring onions, finely sliced
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Procedure SERVES 4
  1. Remove tails from John West Prawns and place prawns in a bowl, add Gourmet Garden Hot Chilli and lime juice and toss to coat.  Refrigerate until required.
  2. Place rice noodles into a large bowl, cover with boiling water and leave for 3 minutes to soften, drain and return to bowl.
  3. Meanwhile mix together John West cocktail sauce with Gourmet Garden Lemongrass and soy sauce, stir into noodles then add prepared vegetables and chilli prawns and toss lightly.
 
ChilliLemon Grass
This recipe uses these Gourmet Garden Products
Gourmet Garden Chilli
Gourmet Garden Lemon Grass
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