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Tuna, Rice and Chives Salad
Tuna, Rice and Chives Salad Recipe

A fresh mix of flavours combined, create this nutritious salad.

Ingredients

  • 450g brown or white rice
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  • 310g can corn kernels, drained
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  • 250g cherry tomatoes, quartered
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  • 50g baby spinach
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  • 3 shallots
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  • 425g can tuna in springwater, drained, flaked
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  • 100g Danish feta, cubed
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  • ¼ cup olive oil
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  • 1 Tbsp. lemon juice
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  • 1 Tbsp. Gourmet Garden Garlic
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  • 1 Tbsp. Gourmet Garden Chives
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Procedure SERVES 4

Step 1
Prepare rice following packet directions. Set aside for 5 minutes to cool.

Step 2
Add corn, tomato, tuna, spinach, shallots and feta to rice. Season with salt and pepper.

Step 3
For dressing whisk olive oil, lemon juice, Gourmet Garden Garlic and Gourmet Garden Chives in a small bowl.

Step 4
Pour dressing over salad and toss to combine.

 
ChivesGarlic
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