Gourmet Garden - Recipes - Vietnamese Beef Noodle Salad with Mint

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Vietnamese Beef Noodle Salad with Mint

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Moroccan Meatballs with Cous Cous

Lightly spiced meatballs on a bed of cous cous made easy using Moroccan Seasoning.

Asian vegetables, noodles and beef combined into a delicious light salad.

Ingredients

250g cooked & sliced beef
100g vermicelli noodles
1/4 shredded cabbage
1 cup bean sprouts
1 sliced red onion
1 finely sliced carrot
10 halved cherry tomatoes
1/2 cup crushed peanuts
1 tbsp Gourmet Garden Mint
2 tbsp sweet chilli sauce
2 tbsp lime juice
2 tbsp fish sauce
2 tbsp white wine vinegar

Procedure SERVES 4

Step 1: Combine sliced beef in a bowl with soaked & drained vermicelli noodles.
Step 2: Add shredded cabbage, bean sprouts, red onion, sliced carrot, cherry tomatoes & crushed peanuts.
Step 3: Whisk Gourmet Garden Mint in a jug with sweet chilli sauce, lime juice, fish sauce & white wine vinegar.
Step 4: Toss dressing through salad. Serve immediately. Enjoy!

This recipe uses these Gourmet Garden Products
Gourmet Garden Mint

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