A delicious and easy salad with yummy beef and noodles. As seen on Food in a Minute.
- 1 Tbsp Gourmet Garden Ginger
- 1 Tbsp Gourmet Garden Mild or Hot Chilli
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 400g lean lamb leg steaks, cut into 1cm wide strips
- 2 Tbsp Gourmet Garden Coriander
- 2 Tbsp Gourmet Garden Mild Chilli
- 1 tsp brown sugar
- ¼ cup lemon juice
- 125g rice stick noodles
- 1 large carrot, peeled and cut into thin strips
- 100g snow peas, blanched
- Handful of watercress or rocket
- ½ cucumber, seeds removed and sliced diagonally
- ¼ cup roasted peanuts (optional)
Step 1
Place the marinade ingredients into a bowl. Add the lamb fillets. Cover and leave to marinate in the fridge for 20 minutes.
Step 2
Prepare the salad dressing by combining the Gourmet Garden Coriander, Gourmet Garden Mild or Hot Chilli, brown sugar and lemon juice. Whisk to combine and set aside.
Step 3
Cook the rice stick noodles in boiling water for 3-4 minutes, until tender. Drain and refresh in cold water. Drain well and then cut into shorter lengths and place in a large bowl. Add the carrot sticks, blanched snow peas, and sliced cucumber. Toss the dressing through the salad.
Step 4
Heat a dash of oil in a frying pan. Add the lamb strips and cook over a high heat for 2-3 minutes on each side, until the lamb is just cooked. Remove from the heat.
Step 5
Gently toss the warm lamb through the salad. Transfer to a serving platter. Add watercress and garnish with peanuts if desired.
Gourmet Garden Coriander
Gourmet Garden Ginger
Gourmet Garden Chilli
No Comments have been made on this recipe. Be the first to comment on it.