Gourmet Garden - Recipes - Thai Prawn Green Curry

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Thai Prawn Green Curry

Ingredients

2 tsp olive oil
1 onion, coarsely chopped
2 tbsp Gourmet Garden Fresh Blends Thai
2 tbsp green curry paste
270ml can light coconut milk
1/3 cup water
1 tbsp fish sauce
1 red capsicum, thinly sliced
500g green prawns, peeled and tails intact
100g green beans, trimmed and halved
100g sugar snap peas, trimmed
Steamed rice and lime wedges to serve

Joanne T. Redwood Pk, Australia

Served this as an appetizer for Xmas in July party last night, Recipe IS "authenic" AND a delight!

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Procedure SERVES 4

Step 1
Heat olive oil in pan and cook onion for 5 minutes or until it softens. Add Gourmet Garden Fresh Blends Thai and green curry paste, cook until fragrant.

Step 2
Add coconut milk, water, fish sauce and red capsicum. Simmer for 10 minutes or until thickened. Add green prawns.

Step 3
Add green beans and sugar snap peas. Simmer for about 5 minutes or until prawns are just cooked through. Serve with steamed rice and lime wedges.

This recipe uses these Gourmet Garden Products
Gourmet Garden Fresh Blends Thai

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Joanne T, Redwood Pk, Australia (July 2009)

Served this as an appetizer for Xmas in July party last night, Recipe IS "authenic" AND a delight!

Christine, Albion Park, Australia (July 2009)

Have made this 3 times in 2 weeks, absolutely delicious & very authentic. Easy fast & tasty 5 stars