History
Parsley is a popular garnish used globally and was used by Europeans as an after-dinner breath cleanser. The high content of chlorophyll in parsley helps it act as a breath fresher and some research suggest that it can even counteract garlic breath!

Throughout history Greeks and Romans associated it with speed and strength. It is a popular herb in Middle Eastern cuisines and is used in appetizers, beans, taboulleh, couscous and stews.

Aroma
Parsley has a slightly lemony aroma.

Flavour
Parsley has a light and fresh grassy green flavour

Health Benefits
Traditionally parsley has been used to treat stomach ailments and menstrual problems, arthritis and colic. Parsley is believed to maintain the elasticity of blood vessels, clean the blood and speed oxygen metabolism.

Cooking & Food Pairing
Parsley is the perfect addition to many classic sauces, soups, stews, fish, meat, poultry, egg dishes, potatoes, salad and stuffing. Parsley is typically added toward the end of cooking at heat, because heat destroys the flavour.

Gourmet Garden Parsley

• Is made with Organic parsley
• Contains 3 bunches of chopped fresh parsley
• Is gluten free
• Keeps its fresh taste in the fridge for 3 months
• Has no artificial flavors or colors
• Is grown without artificial pesticides or herbicides

Find Gourmet Garden Parsley in the fresh produce section of your supermarket.