- 3 canned water chestnuts, minced
- 1/2 lb. (250 g) shrimp, peeled, deveined and coarsely chopped
- 1/4 lb. (125 g) lean ground pork
- 3/4 cup (175 mL) minced green onion
- 1 tbsp. (15 mL) low sodium soy sauce
- 1 tbsp. (15 mL) Gourmet Garden Parsley
- 1 tbsp. (15 mL) Gourmet Garden Ginger
- 1 tsp. (5 mL) Gourmet Garden Garlic
- 24 refrigerated dumpling wrappers
- 2 tbsp. (30 mL) canola oil
- 1/3 cup (75 mL) low sodium soy sauce
- 2 tbsp. (30 mL) black vinegar or red wine vinegar
- 1 tsp. (5 mL) Gourmet Garden Chili Pepper
Step 1
In bowl combine water chestnuts, shrimp, pork, green onion, soy sauce, Gourmet Garden Parsley, Ginger and Garlic until thoroughly mixed.
Step 2
Place about 1 tbsp. (15 mL) of the mixture in the center of a dumpling wrapper. Fold in half to make a semicircle. Using moistened fingers, fold pleats along the edge to secure filling. Arrange dumplings on a platter, cover with a damp towel as you work. Repeat to make 24 dumplings.
Step 3
In a large non-stick skillet, heat oil over medium high heat. Arrange half of the dumplings in the pan and fry until pale golden, about 2 to 3 minutes. Add 1/4 cup (50 mL) of water, cover and cook until liquid is gone and dumplings are crisp, about 7 to 10 minutes. Do not stir. Transfer to platter and repeat with remaining dumplings.
Step 4
In small bowl, whisk together soy sauce, vinegar and Gourmet Garden Chili Pepper. Serve with warm dumplings.
Gourmet Garden Garlic
Gourmet Garden Chili Pepper
Gourmet Garden Ginger
Gourmet Garden Parsley
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