Herb Guide

Basil

Basil is a popular herb with more than 16 different varieties.

Chives

Chives are a close relative to onion, garlic, leeks and scallions.

Coriander

Each section of the coriander plant offers a different flavour.

Dill

The dill plant is majestic in appearance and has a beautiful aroma.

Lemongrass give Asian dishes a subtle citrus flavour.

Mint

There are 20 different species of mint and hundreds of varieties.

Oregano

Oregano is sometimes referred to as wild marjoram.

Parsley

Parsley has a light and fresh grassy green flavour

Rosemary

Rosemary has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste

Thyme

Thyme has a piney and peppery taste with bitter, slightly lemony and minty notes.

Chilli

The family of chilli peppers comes in an amazing variety of colours and flavours.

Garlic

Garlic is one of the most popular of the herbs and spices for many reasons.

Ginger

The ginger root is used as a culinary spice.

The root is the most common part of horseradish.

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St. John's wort is high in amino acids and is used as a treatment for depression.