Chinese Orange Peel and Ginger Chicken

Chinese Orange Peel and Ginger Chicken

Ingredients
650-750 grams chicken breast or thigh, very thinly sliced
1 red onion, finely sliced
1 tablespoon Ginger Stir-In Paste
1 teaspoon Garlic Stir-In Paste
1 large navel orange, zested and juiced
1/2 tablespoon Chili Stir-In Paste
1 tablespoon raw sugar
2 tablespoons light soy sauce
1 tablespoon tomato puree
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
1 tablespoon cornflour
5 tablespoons chicken stock
2-3 spring onions, finely chopped for garnish
Method
1

Heat and grease a large non-stick pan with a little vegetable oil.  Once hot add the chicken and allow the first side to brown before stirring through.

2

Once half of the chicken is brown add the remaining ingredients except the corn flour and the stock.  Stir through to create a very fragrant sauce, allow to boil through and cook nice and hot and fast for about 3-5 minutes.

3

Reduce the heat and mix the corn flour to a paste with the stock and add to the remaining ingredients.

4

Once the sauce has boiled, adjust seasoning and serve with a garnish of finely sliced spring onions and your choice of steamed rice or noodles.

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