Summer Salad

Summer Salad

Serves 4
20 minutes
Ingredients
170 g quinoa
2-3 tablespoons olive oil
1 bunch asparagus spears
2 courgette, sliced
1/2 tablespoon Garlic Stir-In Paste , or freshly chopped garlic
1/2 tablespoon Lightly Dried Parsley
250 grams vine-ripened tomatoes, diced
100 grams f├ęta, crumbled or diced
Balsamic vinaigrette
Method
1

Cook quinoa according to instructions.

2

Combine olive oil with Lightly Dried Parsley and Garlic. Toss in asparagus spears and thinly sliced courgette.

3

Chargrill or bbq the vegetables.

4

To cooked quinoa, add baby spinach leaves, sliced vine ripened tomatoes and marinated feta and chargrilled vegetables.

5

Season with salt and freshly cracked pepper

6

Sprinkle with a balsamic vinaigrette. 

Products in this recipe
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