Sage

Sage (Salvia species)

Sage comes in many different varieties though all are mostly aromatic, perennial bushes with textured, velvety foliage. Varieties include common sage, purple sage, tricolor sage, black currant sage, Greek sage, Clary sage and pineapple sage.

Flavor

Sage’s flavor varies from mild to a warm spiciness. In general, the other varieties of sage are milder than common sage.

Aroma

Sage has a musky and camphorous aroma with astringent notes.

Pairing

Sage aids in the digestion of fatty, rich foods and therefore is commonly paired with ingredients such as pork, goose, duck, turkey and mackerel. It is used to flavor stews, stuffing, pasta sauces, focaccia and polenta. In addition sage loves apples, dried beans, cheese, onions, tomatoes, spinach and root vegetables and pairs with bay leaves, caraway, garlic, marjoram, paprika, parsley and thyme.

Growing

Sage grows best in loose, warm, dry soils and can be propagated by seeds, cuttings or root division. The bush grows to between 2-3 feet high and develops 2 inch oblong, hairy leaves which are best harvested between Spring and Autumn.

History

Sage is native to the north Mediterranean and in ancient times was known for its ability to ward off evil, snakebites and increase fertility.  The Romans knew it as the ‘plant that saves and heals’ and were responsible for introducing the herb into Britain.

Medicinal

Sage has been renowned for its health benefits throughout the ages.  It has been said to relieve indigestion, restore energy, improve memory and treat cuts, burns and eczema.

Sage leaves are antiseptic and therefore are used in gargles, mouth fresheners and teeth cleaning.

Facts about Sage

An ancient legend claims that when Mary, Joseph and baby Jesus where fleeing from King Herod the flowers of the field were asked to hide and shelter them but the only one that offered to protect them was sage. For this reason, Mary told the sage plant “From now to eternity, I give you the power to cure man of all illness and to save him from death, as you have done for me".

Commonly Asked Questions

Is sage best fresh or dried?

Sage can be consumed both fresh or dried however dried sage becomes more potent and acrid.