Chicken & Basil Pesto Fettuccine

Chicken & Basil Pesto Fettuccine

Serves 4
30 minutes
Ingredients
1 lemon, juiced
2 tbsp pine nuts
1/4 cup grated Parmesan or percorino
2 tsp Basil Stir-In Paste
2 tsp Garlic Stir-In Paste
2 tsp Parsley Stir-In Paste
1/3 cup olive oil
1 lb skinless boneless chicken breasts, cubed
1/2 lb Pasta
Method
1

Combine lemon juice, pine nuts, Parmesan cheese, basil, garlic and parsley in a food processor and blend until roughly chopped.  With motor running add olive oil; blend until smooth.

2

Pan fry cubed chicken breast in olive oil; set aside.

3

Prepare pasta according to package directions, drain.

4

Combine chicken, pesto and pasta.  Mix well and top with Parmesan cheese if desired

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