Thai Spiced Tonkatsu

Thai Spiced Tonkatsu

Serves 6
15 minutes
Ingredients
1 pork loin filet, excess fat and silver skin removed
1/2 cup flour, seasoned with salt, pepper and garlic powder
1 egg
1 tbsp whole or 2% milk
1/2 tsp Lemongrass Stir-In Paste , (or you can use 2 tsp Thai Seasoning as replacement for lemongrass, ginger, cilantro and chili pepper)
1/2 tsp Ginger Stir-In Paste
1/2 tsp Cilantro Stir-In Paste
1/2 tsp Chili Pepper Stir-In Paste
1 - 1 1/2 cups panko
1 inch neutral oil, in a medium fry pan
Method
1

Recipe courtesy of Or Whatever You Do

2

Slice pork loin into 1 inch filets, and lightly season with salt and pepper.

3

Mix together the flour with some salt, pepper, & garlic powder well. In a separate dish, whisk together the egg, milk, and Thai seasoning paste. In another dish, place the panko.

4

Take the pork filets and coat them well with the flour, then into the egg wash, and right into the panko. Set aside on a clean plate, and repeat until all of the filets are covered.

5

Place the oil into the pan and heat to 350 degrees. Fry the pork filets until they are golden brown and the pork is cooked through.

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