For Restaurants

Making herbs and spices is our passion and our reputation.

Gourmet Garden leads the industry in natural flavor development and produces the world's most flavorful and aromatic processed herbs and spices. We have a proven business model supplying many of the leading global retailers, restaurants and manufacturers. Our patented processes enable us to capture all the flavor, aroma and appearance of fresh herbs and spices in convenient, cost saving and safe formats.

Our herbs are organically grown and harvested using advanced technology to maintain the highest possible essential oil content. We simply harvest, wash, chop and then apply our patented processes to capture all the characteristics of just picked herbs and spices.

Food Safety and Accreditation

From seed to harvest, processing, and supply chain, we implement and maintain world-class quality and safety systems to deliver herb and spices of the highest quality and safety for your consumers and customers. We apply our own stringent standards to all ingredient and packaging suppliers we work with and regularly audit using both internal and external quality control professionals.

Food safety accreditation:

  • HACCP
  • GMP
  • SQF2000
  • WQA
  • USDA National Organic Program
  • AQIS

Accreditation Certificates are available on request.

Product testing

We test at numerous stages throughout our processes with a broad spectrum of analytical and microbial testing. Our testing includes:

  • pH
  • Water Activity
  • Standard Plate Counts
  • Yeast & Mould
  • Ecoli
  • Staphylococcus Aureus
  • Bacillus Cereus
  • Listeria pp*
  • Salmonella*

Product specifications are available on request.
All finished product is accompanied on delivery with Certificates of Analysis.
*Applies to Industrial Formulations