Blog

14 November, 2016
By Megan Brabant
Now in Woolworths
I’m delighted to let you know what our Lightly Dried range is growing yet again. From this week in Woolworths, you can discover our New Lightly Dried Chives and Southeast Asian Seasoning. Made from...Read more
14 May, 2016
By Megan Brabant
Now at selected IGA stores
By popular demand, "The Easiest Slow Cooker Book Ever" by 4 Ingredients cookbook author, Kim McCosker, is now available in selected IGA stores. By popular demand, the ease of 4 Ingredients and fres...Read more
10 May, 2016
By Megan Brabant
Discover the refreshing difference.
Hands up who has a jar of dried mixed herbs in your pantry? Mixed herbs are the busy cook’s go-to for quick flavour on the fly. The epitome of versatility, mixed herbs can be used in everything from s...Read more
15 February, 2016
By Megan Brabant
Only at Woolworths
I’m really excited to tell you about an amazing offer that we’ve been working on with Woolworths. We have designed a Bamboo Tablet and Cookbook Stand – the ultimate accessory for any kitchen. It’s ...Read more
29 October, 2015
By Megan Brabant
The second edition in our in-depth series of Asian herbs and spices
Thai cuisine is known for its delicate balance and emphasis on the five fundamental taste senses: sour, sweet, salty, bitter and spicy. Much of the balance is achieved by Thai’s liberal use of herbs a...Read more
10 June, 2015
By
Herbs and spices are vital in cooking, though these flavours can often be mis-used or lost in cooking. The process of using each herb or spice varies according to the nature of it. Many cuisines st...Read more
15 April, 2015
By
A series of in-depth uses of herbs and spices in Asian cooking. First edition is Indian.
What makes Asian food so unique is the blends of herbs and spices they use. Whether it’s Thai, Indian or Vietnamese the flavours are instantly recognisable because the delicious mixture of herbs and s...Read more
12 March, 2015
By
Chilli can divide a family, those who have their meal as hot as possible and those who can’t stand the heat. It’s fantastic as it is versatile, you can pop it in your breakfast, lunch, dinner or even ...Read more
25 February, 2015
By
In the second part of our series we explore some Asian and Latino spice blends
The handy herb and spice blends are great to know, if you understand what's in a blend you can have a feel for what it will blend with. In part 2 we dive further into some wonderful Asian, Latino and ...Read more
11 February, 2015
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Understanding the flavours in your herb and spice blends means you can experiment with more flavour combinations.
Herbs and spices are the backbone flavours of many international cuisines. But sometimes it’s difficult to have all these herbs and spices on hand, particularly for busy weeknight cooking. Fortunately...Read more
11 December, 2014
By
Herbs and spices, much like people, are not designed to exist alone. They perform best when married in harmony with other ingredients and complimentary herbs and spices. Knowing which herbs and spices...Read more
5 December, 2014
By Megan Brabant
Five years of customer and consumer research across the globe came to fruition last week when Gourmet Garden’s revolutionary herb and spice system received awards in both Australia and on the internat...Read more
13 November, 2014
By
Fresh garlic is the best! With its spicy flavour and amazing aroma it’s no wonder why it’s an essential ingredient in every cuisine from Indian to Italian and Middle Eastern to Moroccan. Garlic mar...Read more
23 September, 2014
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Put a bit of spring back in your life by eating lovely Spring produce. Seasonal eating is about eating produce that is naturally available in your area at that time, not frozen, or shipped from the ot...Read more
30 May, 2014
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Everyone loves a ‘special’ meal. But what makes a meal special is much more than just the dish itself. It’s a holistic thing really, from food prep, music, lighting, good company and harmonious flavou...Read more