Lightly Dried Chilli
Our Aussie farmers grow chillies in Queensland, where the warm, subtropical climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli. The chillies are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Chilli can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking. Add towards the end for a sharper flavour. Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries.
Lightly Dried Chilli refreshes in cooking, unlocking intense flavours. Simply sprinkle sparingly and season to taste. Find Lightly Dried Chilli in pinch pouches located in the fresh produce section of Coles, Woolworths and selected independent supermarkets.