Lightly Dried Ginger

Ginger

Lightly Dried

Our Aussie farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the perfect conditions for flavoursome, aromatic ginger. The ginger is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.

Lightly Dried Ginger takes all the preparation hassle out of your cooking. Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes: curries, stir-fries, dressings, juices and biscuits.

Lightly Dried Ginger refreshes in cooking, unlocking intense flavours. Simply sprinkle sparingly and season to taste. Find Lightly Dried Ginger in pinch pouches located in the fresh produce department at Woolworths and selected independent supermarkets.

The ginger root is used as a culinary spice. ...
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