Chimichurri Finishing Drizzle


Finishing Drizzle

Make meat amazing with Gourmet Garden’s new Chimichurri Finishing Drizzle

Inspired by a traditional South American recipe, Chimichurri has an intense & mild spicy kick. Made with Queensland grown parsley & coriander, cold blended with chilli, oregano, garlic, cumin and lashings of extra virgin olive oil.


  • Cold blended for fresher flavour.
  • No artificial preservatives, flavours or colours.
  • No added sugar.
  • Gluten Free.
  • Dairy Free.

For restaurant quality meals, simply shake, tear and drizzle over grilled, pan-fried or barbecued steak, chicken, fish or lamb.

Find Chimichurri Finishing Drizzle in easy, tear-open pour pouches located in the chilled meat section at Coles.  

The family of chilli peppers comes in an amazing variety of colours and flavours. ...
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Each section of the coriander plant offers a different flavour. ...
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Oregano is sometimes referred to as wild marjoram. ...
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Parsley has a light and fresh grassy green flavour. ...
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