Chimichurri Finishing Drizzle
Make meat amazing with Gourmet Garden’s new Chimichurri Finishing Drizzle
Inspired by a traditional South American recipe, Chimichurri has an intense & mild spicy kick. Made with Queensland grown parsley & coriander, cold blended with chilli, oregano, garlic, cumin and lashings of extra virgin olive oil.
- Cold blended for fresher flavour.
- No artificial preservatives, flavours or colours.
- No added sugar.
- Gluten Free.
- Dairy Free.
For restaurant quality meals, simply shake, tear and drizzle over grilled, pan-fried or barbecued steak, chicken, fish or lamb.
Find Chimichurri Finishing Drizzle in easy, tear-open pour pouches located in the chilled meat section at Coles.