Beef and Mixed Herb Sausage Rolls

Beef and Mixed Herb Sausage Rolls

Serves 8
35 minutes
Ingredients
300 grams beef mince
1 small brown onion, finely chopped
1 carrot peeled and grated
1 egg, lightly beaten
1 tablespoon Lightly Dried Mixed Herbs
1/2 teaspoon sea salt and freshly ground black pepper
2 sheets frozen puff pastry
1 tablespoon milk
Method
1

Preheat oven to 220*C. Line a baking tray with baking paper.

2

Combine mince, onion, carrot, egg, Mixed Herbs and pepper in a large bowl. Mix until well combined. Cut pastry sheets in half.

3

Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.

4

Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes. Serve hot with tomato sauce.

Products in this recipe
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