Twice-Baked Stuffed Spuds

Twice-Baked Stuffed Spuds

Serves 4
Ingredients
4 potatoes, washed and dried
50 grams butter
100 ml sour cream
125 ml milk
200 grams bacon
2 tbsp Lightly Dried Chives
1/2 cup Tasty cheddar cheese, grated
30 grams Parmesan, grated
Salt and pepper, to taste
Method
1

Preheat oven to 200 oC.  Place potatoes in oven and bake until tender. Remove from oven, allow to cool to touch, and cut in half lengthways.

2

Carefully scoop out potato into a bowl, leaving enough potato to support filling. Return potato shells to oven to crisp. 

3

While shells are crisping, mash the potatoes, adding milk, sour cream, and butter and mixing through. Add bacon, cheddar, and chives, salt & pepper to taste, and mix together.

4

Remove shells from oven and fill with loaded mash. Place filled shells on a lined oven tray, and sprinkle over parmesan. Bake 15-20 minutes until golden brown.

5

Serve with a dollop of sour cream, a sprinkling of chives, and a crisp garden salad

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