Ingrédients
- 2 tsp oil 2 eggs, beaten
- 3 cups cold cooked rice
- 1 tspGourmet Garden Garlic
- 400g pkt frozen or fresh Asian vegetables
- 1 tsp sesame oil
- 1 Tbsp Gourmet Garden Chili Pepper
- 1-2 Tbsp Gourmet Garden Cilantro
- 2 spring onions, sliced
Méthode
DONNE 4
Step 1
Heat the oil in a wok or large non-stick frying pan. Add beaten egg and cook for 1 minute stirring until it is soft scrambled. Remove and set aside.
Step 2
Add in cooked rice, Gourmet Garden Garlic, asian vegetables,sesame oil, Gourmet Garden chili pepper and Gourmet Garden cilantro. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot. Stir through cooked egg and serve garnished with spring onions.
Cette recette utilise ces produits Gourmet Garden
Gourmet Garden Piment De Cayenne
Gourmet Garden Coriandre
Gourmet Garden Ail
Gourmet Garden Piment De Cayenne
Gourmet Garden Coriandre
Gourmet Garden Ail
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