Garlic’s unique taste lends itself to almost every cuisine from Asian and Indian to Italian and Mexican. Garlic is extremely versatile and is found in many stir fries, pastas and curries. Garlic butter is the classic accompaniment for steaks or spread on sliced French bread and baked in foil for perfect garlic bread. From pizza to poultry, garlic is great with most foods.
Garlic is best added at the beginning of the cooking process to allow its flavour to transform your dish. Additionally garlic is a good source of antioxidants, so adding just a little to your cooking can give you an antioxidant boost.
Gourmet Garden Garlic is the perfect solution for busy cooks who want to keep the fresh flavour without the chopping or mess. Gourmet Garden Garlic comes in handy tubes and keeps it’s fresh taste for months.
NEW! We are delighted to announce that Gourmet Garden Garlic is now available in two varieties; our traditional blend and NEW Chunky Garlic. Gourmet Garden Chunky Garlic gives you the same fresh garlic taste and convenience, but now with chunkier pieces making it perfect for garlic bread, stir fries and pizzas.
Additionally, our garlic now is now certified organic and grown without the use of artificial pesticides, herbicides or fertilisers.
Find Gourmet Garden Garlic and NEW Chunky Garlic in the chilled fresh produce section of your supermarket, near the fresh parsley.
How to cook with Gourmet Garden Garlic and NEW! Chunky Garlic:
- Simply add a little or a lot of Gourmet Garden Garlic depending on your taste.
- Rub Gourmet Garden Garlic on potatoes or vegetables before roasting.
- For a quick and easy stir fry, combine Gourmet Garden Garlic, Chilli and Coriander with chicken, soy sauce and fresh Asian vegetables.
- Combine Gourmet Garden Garlic and Parsley with butter and spread on French bread before baking for perfect garlic bread.
- Add Gourmet Garden Garlic and Italian Herbs to your spaghetti bolognaise for that authentic Mediterranean flavour.